Wholemeal Bread

I have been experimenting baking a few types of bread using the Tesco breadmaker and this is the most satisfying bread that I have baked so far, it's the wholemeal bread. It tastes simply delicious and the most important of all, it is a very healthy bread!

Here, I would like to thank Joanne's Kitchen for this recipe. Thanks for sharing!

Bread Flour     200g
Wholemeal Flour     150g
Egg     1
Milk     200ml
Granulated Sugar     50g
Salt     5g
Yeast     5g
Butter     40g

Method:
1.) Put all the ingredient in except the butter. I put in according to this sequence; (milk+egg+sugar+wholemeal flour+bread flour+salt+yeast). Remember to "bury" the salt and yeast at the different side of the flour. Do not mix the salt and yeast together or else the bread won't rise.
2.) Select Menu No.3 (Wholemeal) then, select 1.5lb, light colour.
3.) After the beep sound, you can add in the butter.
4.) At the time of 1:30, you can take out the blade or you can omit this step.
5.) When it is done, take the bread out and let it cool. When it is cool, you can cut it.

It's as easy as ABC. Everyone can bake it. Enjoy your healthy bread! ^^