Healthy Oat Bun

I tried to make the pumpkin bun last year and I failed..way too hard..Today, I try to make this, Oat Bun and thank God, it is soft and taste yummy!

Ingrediant
Bun Flour     500g
Castor Sugar     100g
Baking Powder     2 tsp
Instant Yeast     7g
Oat     150g
Shortening     25g
Water     1 cup

Method

1. Pour in the instant yeast into the water, let it "rest" for 20-30 minutes.
2. Sieve the bun flour together with the baking powder.
3. Add in the sugar, oat and shortening into the flour mixture, mix well.
4. Add in the instant yeast water into the mixture and knead it until soft and smooth.
5. Let it "rest" for 2 hours or until it is doubled the size.
6. After 2 hours, divide and knead into any shapes you want.
7. Again let it "rest" for 45 minutes or until it is doubled the size.
8. Steam for 10 minutes at medium heat.