低糖日式芝士蛋糕

材料A
Cream Cheese     200克
低筋面粉（过筛）    30克
粟粉（过筛）    20克
鲜奶油    120克
无盐牛油（溶解）    30克
柠檬汁    少许
蛋黄    4
幼糖    20克

材料B
蛋白   4
塔塔粉    2茶匙
幼糖    50克

做法

1. 把20克糖和cream cheese 打至混合。
2. 加入蛋黄，打至软身。
3. 加入鲜奶和牛油，轻轻搅拌至均匀。
4. 将面粉分2次拌入，拌至无粉粒，备用。
5. 把蛋白打至起泡，加入塔塔粉，把糖分二至三次加入，打蛋白至硬性发泡。
6. 把打发的蛋白加入芝士面糊，轻轻搅拌至混合。
7. 把混合好的芝士面糊倒入已经涂油铺纸的模里。
8. 放入已经预热160度的烤箱里，用蒸烘法烘40分钟或至熟。
9. 完成待冷后，放入冰箱隔夜吃更美味。
    

温馨提示：以自家烤箱为标准。

Healthy Oat Bun

I tried to make the pumpkin bun last year and I failed..way too hard..Today, I try to make this, Oat Bun and thank God, it is soft and taste yummy!

Ingrediant
Bun Flour     500g
Castor Sugar     100g
Baking Powder     2 tsp
Instant Yeast     7g
Oat     150g
Shortening     25g
Water     1 cup

Method

1. Pour in the instant yeast into the water, let it "rest" for 20-30 minutes.
2. Sieve the bun flour together with the baking powder.
3. Add in the sugar, oat and shortening into the flour mixture, mix well.
4. Add in the instant yeast water into the mixture and knead it until soft and smooth.
5. Let it "rest" for 2 hours or until it is doubled the size.
6. After 2 hours, divide and knead into any shapes you want.
7. Again let it "rest" for 45 minutes or until it is doubled the size.
8. Steam for 10 minutes at medium heat.

Eggless Sponge Cake (The Easiest Cake)

18th April 2014 is YengYeng's 1st birthday. We didn't have a grand celebration as we are going away to Betong for holidays the next day.

As YengYeng is allergic to egg, I decided to bake an eggless sponge cake for her. Searched high and low for the recipe and it was hard to find! In the end, decided to try this recipe out of a few recipes found. It is the easiest cake that I have baked so far. And it turned out just nice..pheeww..

Ingrediant
Sweetened Condensed Milk     200g
Self-raising Flour     140g
Baking Powder    1 tsp
Baking Soda     1/2 tsp
Melted Butter     60ml
Vanilla Essence     1 tsp
Water     75ml

Method

1. Sieve the flour, baking powder and baking soda together.\
2. Mix the flour mixture, condensed milk, melted butter, vanilla essence and water and beat well.
3. Pour the mixture into a greased and dusted 6 inch diametre round tin.
4. Bake in a hot oven at 200 degree C for 10 minutes.
5. Then, reduce the temperature to 150 degree C and bake for a further 10 minutes.
6. The cake is ready when it leaves the sides of the tin and is springy to touch.
7. Leave cool for 1 minute, invert the tin over a rack and cool the cake on a wire rack.

P/S: As it is a birthday cake, I make the chocolate ganache on top of it. And the children love it! ^^

Easy Oreo Cupcake

Saw a few recipes on this oreo cupcake, wanted so much to give it a try. So, here we go!

Ingrediant
Unsalted Butter     125g
Caster Sugar     80g
Egg     2
Low Protein Flour     125g
Baking Powder     1/4 tsp
Oreo Biscuit (Crusted)     6

Method

1. Preheat oven at 170 degree C.
2. Sieve low protein flour and baking powder together.
3. Put in butter, sugar and eggs into the flour mixture.
4. Beat the mixture with an electric mixer for 2-3 minutes or until smooth white.
5. Put in the crusted oreo and mix well.
6. Bake at 170 degree C for 20 minutes.