Basic Ingredient
250g Cream cheese
200g Whipping cream
40g Icing sugar
1tbsp Gelatin powder
The Base
8-10 pieces Digestive biscuit (use oreo biscuit if you want an orea base)
5tbsp Melted butter
Additional Ingredient
10 pieces Oreo (crush to pieces, big or small)
5tbsp Lemon juice
Method
1.) The Base: Put digestive biscuit in a zip bag and break it. Then, add in the melted better and mix well. Press the mixture in the cake mould to form the base.
2.) Dissolve gelatin powder in 1.5 tbsp boiling water.
3.) Break the oreo into pieces (big or small pieces) for later use.
3.) Whisk whipping cream until light and fluffy.
4.) Beat cream cheese and sugar until creamy.
5.) Add in gelatin mixture and beat til mix well.
6.) Add in whipped cream (Beat with low speed for 30 seconds)
7.) Take out some of the cheese mixture. Then, add in the crushed oreo and stir well.
8.) Add in the lemon juice into the remaining cheese mixture and stir well.
9.) Now, you can mould the cheesecake in whatever layer you like.
10.) Chill for at least 4 to 5 hours or preferably overnight.
